Rice Recipes
Mozzarella, Tomato and Basil Rice Casserole
IACP Take 5! Recipe Contest Winner - Jill K. Bosich
Yield: 8 servings
2 tablespoons olive oil
2 cups uncooked rice
1/4 teaspoon ground white pepper
5 1/2 cups chicken broth
3 tomatoes, chopped
1 pound mozzarella, cubed
1/2 cup chopped fresh basil
vegetable cooking spray
1/4 cup butter
Heat oil in large saucepan over medium-high heat. Add rice; cook and stir 3 to 5 minutes, or until golden brown. Add pepper and broth. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.
In a large bowl, combine rice, tomatoes, cheese and basil. Coat 13x9x2-inch baking dish with cooking spray. Pour rice mixture into baking dish; dot with butter. Cover with foil and bake at 375 degrees for 25 minutes, or until heated through.
